Rabbit Casserole
Rabbit Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rabbit casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rabbit Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rabbit Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

To get started with this particular recipe, we have to first prepare a few components. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rabbit Casserole:
  1. Prepare main casserole
  2. Prepare 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Prepare 1 large onion, diced
  4. Get 2 clove of garlic, crushed
  5. Make ready 2 bramley apples, cut into chunks
  6. Take 50 grams plain flour (inside a foodbag)
  7. Make ready 3 tbsp olive oil
  8. Prepare 900 ml vegetable stock
  9. Get 1 whole swede, cut into small pieces
  10. Get 3 carrots (roughly chopped)
  11. Take 2 parsnips, cut into small slices
  12. Get 1 handful of spinach leaves
  13. Get dumplings
  14. Get 100 grams self raising flour
  15. Take 3 tbsp olive oil
  16. Prepare 2 tbsp dried mixed herbs
  17. Take 50 ml milk ( be prepared you may need more)
  18. Get 1 salt and pepper

The combination of rabbit (you can easily substitute chicken if you are unable to find rabbit) mushrooms, butter, stock and roasted garlic are as wonderful as that first crisp day, when leaves are falling, schools are back in session, and football is on the TV. Layer onion, potatoes, and carrots in bottom of a crock pot. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Chop the onion and garlic finely.

Steps to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Chop the onion and garlic finely. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string. Halve the onions and slice the halves thinly. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary.

So that is going to wrap this up with this special food rabbit casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!