Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso katsu don. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Katsu Don is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso Katsu Don is something which I have loved my whole life. They’re nice and they look fantastic.
Nagoya is generally famous for Miso katsu and Miso katsudon with dark coloured miso or Hacho miso which is made out of beans. I was born in a town called Shirahama in Wakayama prefecture but then moved to Ise, Mie prefecture where I first encountered Miso Katsudon! Easy Chicken Miso Katsu Don This is an easy one bowl (Don means "large bowl" in Japanese) meal perfect for a busy midweek dinner. Sweet & savoury miso sauce compliments very well with the succulent and juicy chicken katsu that is served on top of gingerly salad and garlicky brown rice & buckwheat goodness.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso katsu don using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Katsu Don:
- Get Freshly Cooked Rice 4 servings
- Prepare Shredded Cabbage as required
- Prepare 4 Tonkatsu (Pork Cutlets)
- Get <Miso-dare (Sweet Miso Sauce)>
- Prepare 3 tablespoons Miso
- Make ready 1 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Take *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
There is a specific sauce (Tonkatsu sauce) to eat with crumbed pork in Japan but I decided to try out a miso sauce on this occasion. Miso Katsu the Tonkatsu of Nagoya Tonkatsu is a deep-fried pork cutlet served with thinly sliced cabbage, rice and Miso soup all over Japan. It is usually seasoned with Tonkatsu sauce or mustard, but in Nagoya, the seasoning is a sauce made of Hatcho Miso and broth and other kinds of ingredients (a secret kept by every Miso Katsu restaurant). Our red miso (soybean paste) is natural mature in the cask that is placed stone as a pyramid on top for a several seasons.
Steps to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
It is usually seasoned with Tonkatsu sauce or mustard, but in Nagoya, the seasoning is a sauce made of Hatcho Miso and broth and other kinds of ingredients (a secret kept by every Miso Katsu restaurant). Our red miso (soybean paste) is natural mature in the cask that is placed stone as a pyramid on top for a several seasons. The style is a part of Japanese culture with long history. The miso become rich in flavor and sweet-smelling than the unnatural brewing.. Bowl of rice with Deep-frid pork (Loin) cutlet.
So that’s going to wrap this up with this special food miso katsu don recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
