Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna casserole batch 7. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Casserole Batch 7 is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Egg noodles are combined with canned tuna in a creamy sauce and then baked.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Make ready 8 ounces potato chips
  2. Take 20 ounces canned tuna
  3. Get 1 cup thinly sliced carrots
  4. Get 1 cup English peas
  5. Take 8 ounces cooked corkscrew/Cavatappi pasta
  6. Take 2 cups crushed butter crackers like Ritz
  7. Take As needed water to boil
  8. Get To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Take 2 tablespoons extra virgin olive oil

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. Whisk together a mini batch of this milky sauce to blanket over the reheated casserole. To make the extra mini batch, I cut the sauce recipe in half (which is is still on the generous side, but as I mentioned I am a sauce-lover)..

Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

Whisk together a mini batch of this milky sauce to blanket over the reheated casserole. To make the extra mini batch, I cut the sauce recipe in half (which is is still on the generous side, but as I mentioned I am a sauce-lover).. I was late to jump on the tuna casserole train, but in this case it was completely worth the wait. Season the mixture with salt and pepper. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

So that is going to wrap it up for this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!