Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle the flour on top of the onion and garlic mixture and stir well until the 'juices' are absorbed. Gradually stir the red wine into this mixture. Pour over the top of the sausage and bacon mixture in the flameproof casserole. Heat the oil in a casserole dish.
Sausage and red wine casserole #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage and red wine casserole #mycookbook is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Make ready 10 good quality sausages
- Make ready 1 large or 2 small red onions
- Take 3 rashers bacon
- Take Third of a pint red wine
- Make ready Third of a pint of stock
- Make ready 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Take 1 tablespoon tomato purée
Return the sausages and add the red wine. Close the lid and allow the liquid to reduce by a third. Heat the dripping in a casserole with a lid. Add the sausages and fry them to colour well all round and then remove from the.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Heat the dripping in a casserole with a lid. Add the sausages and fry them to colour well all round and then remove from the. Directions Brown the sausages off in a pan then add to the slow cooker. Pour in the tomatoes, broth, tomato puree, Worcestershire sauce, brown sugar, and dried herbs and stir to combine. If using wine, add the wine at this point and bring to a simmer.
So that’s going to wrap it up for this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
