Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Garlic Parmesan Zucchini Casserole. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:
  1. Prepare 4 cups grated zucchini
  2. Make ready 1 teaspoon salt
  3. Prepare 1/2 cup finely diced onion
  4. Take 1/2 cup finely diced carrot
  5. Get 1/2 cup finely diced bell pepper any color
  6. Make ready 1 tablespoon minced garlic
  7. Prepare 2 eggs slightly beaten
  8. Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. Take 1 cup shredded mozzarella cheese
  10. Make ready 1/2 cup shredded cheddar cheese
  11. Get 2-3 tablespoons melted butter
  12. Take 1/2 cup Panko breadcrumbs

It always tastes better with browned edges. Then add the seasonings and stir. Spray your baking dish with nonstick cooking spray before putting the food in it. Grated zucchini is mixed with onions, garlic and three cheeses.

Instructions to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Spray your baking dish with nonstick cooking spray before putting the food in it. Grated zucchini is mixed with onions, garlic and three cheeses. The mixture is placed in a pan and baked. Breadcrumbs mixed with Parmesan cheese are sprinkled on top and baked until golden brown and crispy. I love this recipe for Garlic Parmesan Zucchini Casserole more than any other zucchini recipe.

So that’s going to wrap it up with this special food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!