Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potatoes casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion.
Chicken and potatoes casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and potatoes casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potatoes casserole:
- Prepare 9 potatoes
- Make ready Chicken chunks
- Prepare 2 onions
- Take Ginger,
- Get 1 tbsp soy sauce
- Take Black and white pepper
- Take Dry ginger,
- Take Cloves
- Take 1 Green pepper
- Take Thyme
- Prepare Curry
- Get Seasoning
- Prepare Salt
- Make ready Pepper
- Get Oil
Once your potatoes are done and cooled pour them into a bowl with the chicken and add a can of cream of chicken soup along with a splash of milk and stir, add back into your casserole dish and sprinkle a little cheese on top and cover it with foil. Spread the potatoes in the baking dish. Spread the soup mixture over the chicken. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture.
Instructions to make Chicken and potatoes casserole:
- Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours
- Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water.
- Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste.
- Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well
- Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked
- Enjoy
Spread the soup mixture over the chicken. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese. Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner.
So that’s going to wrap it up with this special food chicken and potatoes casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
