Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked palak paneer casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Palak Paneer casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Palak Paneer casserole is something that I have loved my entire life. They are fine and they look wonderful.
If consistency is thick add water or water stock. Add salt and sugar Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl Baked Palak Paneer Casserole. Vegetables in Paprika Sauce with Spinach Rice. Here is how you cook that.
To begin with this particular recipe, we have to prepare a few components. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Palak Paneer casserole:
- Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Take 200 gm paneer
- Make ready 150 ml water
- Make ready 1 cup milk
- Get 25 gram butter
- Get to taste Salt
- Make ready 200 gm cheese
- Take 1/2 tsp chilli flakes
- Prepare 1 tsp Chilli ginger paste
- Prepare 2 tsp sugar
- Prepare 2 spoon maida/All -purpose flour
- Make ready As needed Butter
- Get 1 1/2 cup Boiled and paste spinach
- Take pinch salt
- Take pinch sugar
- Get 1 tbsp garlic
- Make ready 1 capsicum ring cutted
- Make ready Paratha
- Make ready 2 cup Atta Ghevu(wheat flour)
- Make ready 1 1/2 cup water
- Prepare to taste salt
- Make ready 1 tsp jeera/cumin seeds
- Get 1/2 tsp ajwain / carom seeds
This palak paneer tastes very different, very earty and super delicious. Spinach / palak paneer is one of the most popular Indian main course dishes. I make multiple variations of palak paneer sometimes by changing the ingredients and sometimes by. Place the colander in the sink.
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
I make multiple variations of palak paneer sometimes by changing the ingredients and sometimes by. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. My giant cookbook of modern casseroles is finished and on the shelves, but I haven't quit making casseroles. It's just too easy to throw a few simple ingredients into a pan and bake them — as I did with this Indian-style dish of greens, paneer, and spices.
So that’s going to wrap it up for this special food baked palak paneer casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
