Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and chorizo casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and chorizo casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and chorizo casserole is something which I’ve loved my whole life.
Add the can of chopped tomatoes to the pan with the vegetables and bring to the boil. Cook for five minutes, then add the stock and bring back to the boil. Add the browned chicken, the chickpeas. Paprika Chicken Casserole - chicken and roasted red peppers in a rich tomato sauce with soured cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and chorizo casserole:
- Get 1 chicken breast per person
- Prepare 1 onion (roughly chopped)
- Prepare 3 garlic cloves (finely diced)
- Take 150 g chorizo (medium slices)
- Prepare 1 tin chopped tomatos
- Prepare 250 ml chicken stock
- Get 1 glass white wine
- Get 3 tbspn tomato puree
- Take 1 tbsp paprika
- Make ready 1 tbsp dried mixed herbs
- Prepare 1 tsp English mustard powder
Add sliced chorizo to the dish. Place sliced vegetables on top of the chicken, along with the tinned tomatoes. Line the roasted vegetables in the bottom of a large casserole dish. Layer half of the cheddar cheese on top of the vegetables.
Instructions to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)
Line the roasted vegetables in the bottom of a large casserole dish. Layer half of the cheddar cheese on top of the vegetables. Layer the chicken and chorizo on top of the cheese. Season the chicken thighs with salt and pepper. Heat the oil in a large cast iron casserole.
So that is going to wrap this up with this exceptional food chicken and chorizo casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
