Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Chicken Noodle Casserole is something which I have loved my whole life.
Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish. Add noodles and toss to coat.
To begin with this recipe, we must prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Prepare 1/2 large onion diced
- Take 4 cloves Garlic minced
- Prepare I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Prepare 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Get 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Take Grated Parm
- Take Chopped green onions
- Take Salt pepper onion and garlic powders
- Make ready Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for an easy dinner any night of the week! Add cooked noodles; stir to combine. Cook spaghetti according to package directions.
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Add cooked noodles; stir to combine. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Bring a pot of water to a boil. Stir the bread crumbs and butter in a small bowl.
So that is going to wrap it up for this special food cheesy chicken noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!