Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tater tot casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tater Tot Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tater Tot Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup! This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal.
To begin with this recipe, we must prepare a few ingredients. You can cook tater tot casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tater Tot Casserole:
- Make ready 1 lbs ground beef
- Make ready Half can chili beans
- Get Shredded cheese
- Make ready Tator tots
- Make ready Cream of mushroom soup
- Make ready Soy sauce
- Prepare 1/8 cup Milk
- Get Garlic powder
Add the beef to the onions and cook. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Tater Tot Breakfast Casserole Topped with avocado, red peppers, bacon, and chopped chives, this dish will keep everyone full until lunchtime. Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States.
Instructions to make Tater Tot Casserole:
- Preheat oven to 450 or whatever degree it says on bag of tater tots
- Cook beef. When beef is cooked add to casserole dish. Add cream of mushroom soup, beans, milk, splash of soy sauce and garlic powder. Stir
- Smooth down and cover with shredded cheese. Add tots. Bake for half a hour.
Tater Tot Breakfast Casserole Topped with avocado, red peppers, bacon, and chopped chives, this dish will keep everyone full until lunchtime. Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious!
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