Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrove tuesday pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrove Tuesday pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrove Tuesday pancakes is something which I have loved my whole life.
Shrove Tuesday is also known as Pancake Day. When the tradition spread throughout Europe, people in France followed the trend. They made waffles, crepes and a dessert many know as king cake to. Celebrating Shrove Tuesday with pancakes came about because Irish bakers would make pancakes to use up their stores of eggs, milk, and flour before the start of Lent.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrove tuesday pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrove Tuesday pancakes:
- Make ready 2 cups plain flour
- Get 2 eggs
- Make ready 2 cups milk
- Prepare Oil for frying (spray oil is best)
- Take Fresh/bottled lemon
- Prepare Sugar (I think it has to be white granulated quite honestly)
Learn more about Shrove Tuesday, also called Fat Tuesday and Mardi Gras! Shrove is the past tense of shrive, which means to gain absolution of sins by confession and repentance. Shrove Tuesday is also known as Pancake Tuesday in some western European countries. Every Shrove Tuesday, a lovely rich batter of eggs, milk, flour, yeast and spices was concocted.
Steps to make Shrove Tuesday pancakes:
- Using a hand whisk, Whisk together milk and eggs, then add flour gradually to achieve a thin pouring consistency (thickness of single cream).
- Let batter sit for 10-15mins in the fridge to allow flour and milk to properly combine. Then whisk again.
- Preheat a decent non-stick frying pan on a medium heat and spritz lightly with oil.
- Pour about ½ cupfuls of batter into the pan and quicky swirl pan till bare no longer runs and Pan is fully coated. Cook for 2-3 mins before flipping over using a spatula. Continue cooking for a further 2-3 mins.
- Serve up into plate. Add a squeeze of lemon and a sprinkle of sugar. I like a generous amount of both - super sweet and tangy - yum!!!
Shrove Tuesday is also known as Pancake Tuesday in some western European countries. Every Shrove Tuesday, a lovely rich batter of eggs, milk, flour, yeast and spices was concocted. The dough would rest for a few hours to rise and double in volume and then be fried into small balls. They would then be accompanied by a homemade syrup for drizzling over the delicious little gems of goodness. Sausages and pancakes are a match made in heaven and these bacon-wrapped sausage pieces will take your Shrove Tuesday meal to the next level!
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