English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, english muffin & sausage casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

English muffin & sausage casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. English muffin & sausage casserole is something that I have loved my whole life.

Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. English muffins have a two step cooking method. First, they are cooked in a dry pan over low heat until a nice golden crust is formed.

To get started with this particular recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:
  1. Get 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Get 2 tablespoons maple syrup
  4. Prepare 1 lb mild ground sausage
  5. Make ready 8 eggs
  6. Get 1 cup whole milk
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon black pepper
  9. Make ready 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

Cool on wire racks; split and toast to serve. Split the English muffins with a fork, spread with butter or jam (or both!), and eat. English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread. If you're like me you love loading yours up with butter, as it just seeps right into those nooks, making for the most comforting breakfast. In this recipe what creates these pockets of air are the bubbles formed during fermentation. Gourmet English Muffins & Muffin Gift Baskets.

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