Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corned Beef Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

DIRECTIONS Combine the sour cream, sauerkraut, onion (if using) and garlic. Alternate ingredients (layer) in a buttered casserole. (Top with buttered crumbs). Add the cut up corned beef. Fold the beef into the other ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:
  1. Get 12 oz. can Corned Beef (broken up)
  2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Prepare 1 C. Sweet Onion diced
  4. Get 10 oz. can Cream of Chicken Soup
  5. Take 1/2 C. Milk (any fat percent)
  6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Cook noodles until tender and drain. In a bowl, combine the condensed soup, chopped onion, and dry mustard. Lightly sprinkle salt and freshly ground black pepper over the casserole.

Instructions to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

In a bowl, combine the condensed soup, chopped onion, and dry mustard. Lightly sprinkle salt and freshly ground black pepper over the casserole. Spoon remaining potatoes over top; spread gently. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce.

So that is going to wrap it up with this special food corned beef casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!