Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken broccoli rice casserole🍛. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Broccoli Rice Casserole🍛 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Broccoli Rice Casserole🍛 is something which I have loved my entire life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Make this family-favorite recipe from scratch without using canned soups. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency.
To get started with this recipe, we must first prepare a few components. You can cook chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Casserole🍛:
- Get 2 tbsp
- Prepare 2 boneless skinless chicken breasts
- Get 1 tsp Italian Seasoning
- Take salt/pepper, to taste
- Take 2 1/2 cups chicken broth
- Take 1 tbsp olive oil
- Prepare 1 1/4 cups white long grain rice
- Prepare 2 cups broccoli florets
- Make ready 10.5 oz Condensed Cream of Chicken Soup
- Take 1/2 cup milk
- Get 1/2 cup sour cream
- Make ready 2 cups shredded sharp cheddar cheese
- Take 1 tsp dried thyme
- Get 1/2 tsp garlic powder
- Prepare 2 tbsp melted butter
- Make ready 1 1/2 cup crushed Ritz crackers
For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. The perfect "all in one" meal that's great for busy weeknights. This chicken broccoli casserole is a staple dish at our house!
Steps to make Chicken Broccoli Rice Casserole🍛:
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
- Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
- Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
- Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
- Cover and bake for 15 minutes.
- Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
- Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
- Let the casserole sit for 5 minutes prior to serving.
- Enjoy this cheesy crunchy meal.🍛
The perfect "all in one" meal that's great for busy weeknights. This chicken broccoli casserole is a staple dish at our house! Chicken Broccoli Rice Casserole Lou Lou Girls. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on the blog.
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