Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Bring to a boil over high heat, then lower the heat to a simmer and.
To get started with this recipe, we must prepare a few components. You can have sweet potato casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 1 small butternut squash, cubed
- Make ready 2 red bell peppers, seddes and diced
- Take 1 sweet potato, peeled and diced
- Get 1 red onion, quartered
- Prepare 1 tablespoon chopped fresh thyme
- Take 2 tablespoons chopped fresh rosemary
- Make ready 1/4 cup olive oil
- Prepare salt and black pepper
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time.
Steps to make Sweet Potato Casserole:
- Preheat oven
- In a large bowl, combine the squash, red bell pepper and sweet potato.
- Separate red onion quarter into pieces, and add them to the mixture
- In a small bowl, stir together thyme, rosemary, olive oil, salt and pepper.
- Toss with vegetables until they are coated. Spread evenly on a large coating pan.
- Roast for 35-40 minutes in the preheated oven. Stir every 10 minutes or until vegetables are cooked through and browned.
Mix topping ingredients and sprinkle over potatoes. The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Set this down on the sideboard for a buffet-style Thanksgiving meal and your friends and family will be piling their plates high. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.
So that’s going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
