Chunky Caserole
Chunky Caserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chunky caserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard. Mix up this casserole and add to a buttered baking dish, cover, and refrigerate. In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients.

Chunky Caserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chunky Caserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chunky caserole using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chunky Caserole:
  1. Take 1-1 bowl mini kotaas
  2. Take 2-1 bowl Tikka chunks
  3. Get 3-2 tbsp green Olive
  4. Prepare 4-2 tbsp Black olives
  5. Get 5-2 tbsp jalapeños
  6. Prepare 6-2 potatoes
  7. Take White sauce
  8. Get 1-2 tbsp butter
  9. Take 2-2 tbsp flour
  10. Get 3-1/2 tsp salt
  11. Get 4-1/2 tsp
  12. Get 5-1/4 tsp dried parsley
  13. Take 6-1 cup milk
  14. Make ready 7-1/2 cup chicken broth

It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. If any region has perfected the art of casserole making, it's the South. Wedding, funeral, anniversary, birthday, you name it - there's a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table - and you'll find it on Southern Easter tables without fail.

Instructions to make Chunky Caserole:
  1. Cut potatoes in thick circles and let it boil in little water in a pan until tendered.
  2. Place potatoes, koftaas and chicken tikka chunks in your dish.
  3. Pour lots of white sauce on it.
  4. Add mozzarella and cheddar cheese.
  5. Garnish with olives, jalapeños, kuti lal mirch and parsley.
  6. Bake in preheated oven for 15 minutes. - Enjoyyyyy
  7. White Sauce - - Take butter and add flour in it.
  8. Cook in very low flame till flour colour changes little.
  9. Add milk while continuously mixing so not to make lumps.
  10. Add salt, chicken powder, kuti lal mirch and parsley.
  11. If you want cheesy sauce then add cheddar and mozzarella cheese.

Wedding, funeral, anniversary, birthday, you name it - there's a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table - and you'll find it on Southern Easter tables without fail. This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family.

So that’s going to wrap it up for this special food chunky caserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!