Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Casserole is something which I’ve loved my entire life.
"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. This is a delicious recipe and really easy to make. If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain.
To begin with this recipe, we must first prepare a few components. You can have potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Prepare 3 big potatoes
- Make ready 2 carrots
- Take 1 big Green pepper
- Take 2 Chicken breast (cooked)
- Get Oil
- Get Maggie
- Get Salt
- Take Ginger and garlic powder
- Prepare Onions
- Prepare Green chilli
- Make ready Chilli powder
Whether shredded, sliced, or mashed, potatoes are the staple from which so many comforting Southern casseroles hail. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer.
Steps to make Potato Casserole:
- You first cut the potatoes and bring to boil and add 1tbsp of salt. Allow to cook. Then put aside.
- Cut your onions,green Chilli and carrots to desired size.
- Add your vegetables to a pan. Add oil to the pan a some onions and fry for 3 minutes. Then add the vegetables you've cut. Then add your garlic and ginger paste. And your chilli powder.
- Fry your vegetables for 5 minutes then add your cooked chicken. Then add your seasoning and fry for 3 minutes.
- Then you can add your boiled potatoes and add a little water and close the pan and wait till the water almost dries up. Then you can add your green pepper.
- Your Potato casserole is done. You can eat with rice or boil egg and eat it like that.
Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky Slow-Cooker Sweet Potato Casserole makes it easy with a sweet marshmallow topping! Potatoes are good for breakfast, lunch, and dinner. That's why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so easy to turn a side dish into an anytime meal.
So that’s going to wrap it up with this special food potato casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
