Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

To get started with this particular recipe, we must first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Take 1 White Onion, diced
  2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Get 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Make ready 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Make ready 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Mexican Ground Beef Casserole With Rice And Beans.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Mexican Ground Beef Casserole With Rice And Beans. Using the display panel select the SAUTE function. Add ground beef and taco seasoning to the Instant Pot. Cook and stir until no pink remains.

So that is going to wrap this up for this special food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!