Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations. Find breakfast casserole recipes, videos, and ideas from Food Network.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Casserole:
- Get 1 cup chopped capsicum
- Make ready 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Prepare 1 tbsp tomato sauce
- Get 1 tsp black pepper powder
- Take 1 tbsp mustard sauce
- Make ready 2 tbsp wheat flour
- Prepare 2 cups milk
- Take 1 star anise
- Take 2 garlic cloves
- Take 1 inch ginger
- Make ready 2 cloves
- Take 2 tbsp butter
- Make ready 1 bowl boiled penne pasta
- Make ready 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Get 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Get 1 cube cheese (grated)
- Make ready to taste Salt
Breakfast for the holidays is a favorite for us! Breakfast casseroles are truly the best way to make the most of your mornings. They're so versatile — choose between savory sausage casseroles or sweet French toast casseroles and everything in between. Maybe the best part about breakfast casseroles is that most of the prep work can be done ahead of time.
Steps to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
They're so versatile — choose between savory sausage casseroles or sweet French toast casseroles and everything in between. Maybe the best part about breakfast casseroles is that most of the prep work can be done ahead of time. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa.
So that’s going to wrap this up for this special food breakfast casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
