Brussel sprouts and sausage casserole
Brussel sprouts and sausage casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussel sprouts and sausage casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Brussels Sprouts Sausage Casserole with Onions recipe out of our category Onion! Break up the ground sausage in the pan and cook until brown and cooked through. Add salt and pepper, to taste. Position the sausages onto the baking sheet, leaving room between each sausage.

Brussel sprouts and sausage casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussel sprouts and sausage casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts and sausage casserole:
  1. Make ready 1 lb sausage (any kind)
  2. Get 3 lbs Brussel sprouts
  3. Get 1 large onion
  4. Make ready 1 1/2-2 cups cheese(any good melting kind)
  5. Make ready 1/2 cup heavy cream

Heat olive oil in a large skillet over medium high heat. Season with salt and pepper to taste. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both.

Instructions to make Brussel sprouts and sausage casserole:
  1. Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.

Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both. Add the brussels sprouts and season with salt and pepper. Add the sausage, oregano and cumin. Fill a large pot with water and bring to a boil.

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