Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker minted lamb casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in the broth, potatoes, sweet potato, carrots, parsnips and garlic. Stir in jelly; sprinkle with bacon. Slow cooker minted lamb casserole kitanax Colchester, Essex. Season the lamb with salt and freshly ground black pepper, and brown off in a hot pan.

Slow cooker minted lamb casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow cooker minted lamb casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Get 4 lamb leg steaks
  2. Prepare 2 carrots
  3. Take 2 parsnips
  4. Get 1 onion
  5. Take 2 cloves garlic (minced)
  6. Get 2 pints lamb stock
  7. Make ready 2 tbsp mint sauce
  8. Make ready 8 baby potatoes
  9. Get 3 tbsp gravy granules
  10. Take 4 tbsp plain flour
  11. Make ready 2 tsp dried mint
  12. Prepare Salt and pepper
  13. Take 6 frozen stuffing balls

Add them into a slow cooker. Put the lid back on and leave for another half an hour. Transfer mixture to a slow cooker. Lift out to a plate and repeat with the rest of the lamb.

Steps to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Transfer mixture to a slow cooker. Lift out to a plate and repeat with the rest of the lamb. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter.

So that is going to wrap this up with this special food slow cooker minted lamb casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!