Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish and vegetable casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish and vegetable casserole is something that I’ve loved my entire life.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. Besides the convenience of one roasting pan, both the fish and the vegetables get the benefit of their flavors mingling as they cook side by side. The recipe calls for a firm white fish, such as striped bass or cod, but salmon would also work beautifully with the fennel, potatoes and tomatoes. Serve with mushrooms or rich cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish and vegetable casserole:
- Take 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Take Half cup grated cheese
- Prepare 1 cup peas
- Prepare Three-quarter teaspoon salt
- Prepare Pepper
- Get 1 and ahalf cups milk
- Take Onion seasoning
- Make ready Celery salt
- Get Three-quarter cup cooked lima beans
- Get 3 eggs
- Take Red pepper
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. Place foil-wrapped casserole in freezer-weight resealable plastic bag. When ready to thaw, unwrap frozen casserole and return to original baking dish. Season the fish with salt & pepper.
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
When ready to thaw, unwrap frozen casserole and return to original baking dish. Season the fish with salt & pepper. Let cool slightly and gently flake the fish into chunks. The fish is baked in between layers of onion, carrots, celery, peppers, tomatoes and fresh herbs. The succulent and tender white fish is baked together with a great abundance of vegetables - onions, carrots, celery, bell pepper, tomatoes, garlic and fresh herbs.
So that is going to wrap this up for this exceptional food fish and vegetable casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
