Red coconut curry salmon
Red coconut curry salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red coconut curry salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduce heat slightly and slowly whisk in coconut milk, then add sriracha and fish sauce and bring to a simmer. Return salmon to skillet and let simmer until flakes easily with a fork and internal. Salmon Coconut Curry This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk broth. While salmon bakes, make the sauce.

Red coconut curry salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red coconut curry salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red coconut curry salmon:
  1. Make ready 1/3 cup thai red curry paste or whatever..
  2. Take 1 cup coconut milk
  3. Take 2 limes thinly sliced as sour as cookpad
  4. Make ready 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve

Add a squeeze of half a lime. In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. Add salmon fillets and toss gently to coat. Heat a large nonstick skillet over medium high heat until hot.

Steps to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

Add salmon fillets and toss gently to coat. Heat a large nonstick skillet over medium high heat until hot. We're talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

So that’s going to wrap it up with this special food red coconut curry salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!