Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. Directions In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. This comforting casserole features sunny corn kernels tucked into a creamy custard.
Corn Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Prepare 16 ounce can of cream of corn
- Make ready 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Get 5 large eggs
- Prepare 1/2 teaspoon salt
Oh, and did I mention it's also the easiest thing you'll make this week? In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs.
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs. Pour into a greased casserole dish. Classic Southern Corn Casserole deserves a place on every holiday table - and this recipe will spare you valuable time in the kitchen. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn.
So that is going to wrap this up with this exceptional food corn casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
