Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Take Chili
- Get 1-1/3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Make ready 3 tablespoons tomato paste
- Take Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Get 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Prepare Topping
- Make ready To taste jalapeno peppers pickled
- Prepare To taste sour cream
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.
So that is going to wrap it up with this exceptional food chili & cornbread stuffing casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
