Sausage And Pepper Casserole
Sausage And Pepper Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and pepper casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage And Pepper Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage And Pepper Casserole is something which I have loved my whole life.

In baking dish, mix sausage and remaining ingredients except cheese. Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Serve garnished with basil leaves and Parmesan. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.

To begin with this recipe, we must first prepare a few components. You can cook sausage and pepper casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Pepper Casserole:
  1. Make ready 1 dozen Good sausages
  2. Get 2 clove Smoked garlic
  3. Take 2 small chorizo sausages, chopped
  4. Get 1/2 Lemon
  5. Get 1 Sprig fresh rosemary
  6. Prepare 1 bunch Fresh thyme
  7. Get 1 tsp Paprika
  8. Prepare 1 pinch Salt and pepper
  9. Get 1/2 tsp Dried oregano
  10. Make ready 1/2 tsp Chilli powder
  11. Prepare 2 Whole bell peppers, different colours
  12. Make ready 1/2 Red onion
  13. Make ready 1/2 pints Passata

Next, cook the sausage, breaking it into small bits as it's browning. Set it aside and then saute the bell peppers and onions in the same pan. Add everything to the egg mixture and stir to combine. Brown the sausage slices in a large nonstick skillet, then remove to a plate.

Steps to make Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve with rice.

Add everything to the egg mixture and stir to combine. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes.

So that is going to wrap this up for this exceptional food sausage and pepper casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!