Sweet Yam Casserole
Sweet Yam Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet yam casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Yam Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Yam Casserole is something that I have loved my entire life.

Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Then beat in one egg at a time, blending after each addition. Chefs at The Perfect Bite Co. begin with tender cubed yams and blend them with a brown sugar butter sauce brimming with fragrant autumn spices, then top the yams with crunchy pecan. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.

To begin with this recipe, we must prepare a few components. You can have sweet yam casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Yam Casserole:
  1. Take 2 cans yams (40 ounce), drained
  2. Make ready 1 cup light brown sugar
  3. Make ready 1/4 teaspoon salt
  4. Take 1 stick margarine (softened)
  5. Prepare 1 bag mini marshmallows
  6. Make ready Sprinkle cinnamon powder

I added the butter, sugar and a cup of marshmallows and left it in the fridge. Beat with an electric mixer until smooth. A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping.

Steps to make Sweet Yam Casserole:
  1. In a large bowl mix together brown sugar and salt……
  2. Combine together in bowl with the brown sugar mixture your drained cans of yams and softened margarine…….break up any large pieces of yams……
  3. Pour yam mixture into a large baking pan……sprinkle mixture with cinnamon powder…….
  4. Bake uncovered in a preheated 350 degree oven for 40 minutes…..
  5. After baking remove pan from oven and place bag of marshmallows over top of yams…..
  6. Place back into oven and continue to bake until marshmallows are golden brown…….
  7. Serve and enjoy 😉!

A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with!

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