Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot meatball casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For this Slow Cooker Meatball Casserole, you simply layer the ingredients, starting with Ragu®, then adding the frozen meatballs, cheese and of course more Ragu®. Turn on your slow cooker and let it work its magic! Instructions Place a single layer of bread slices in the bottom of your crock pot Mix together your cream cheese, Greek yogurt and seasonings in a bowl Spread your cream cheese mixture on your bread slices Oil or spray the crockpot insert Pour half the jar of pasta sauce in the bottom of the crockpot Toss in the frozen meatballs and pour the evaporated milk over the top Toss in the ravioli and pour the remaining sauce over the top Get your spaghetti sauce ready to pour in the crock pot. Keep alternating sauce, noodles and meatballs until you have put all of the ingredients in the crock pot.
Crockpot Meatball Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Meatball Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball Casserole:
- Get 1/2 pints lager or cider
- Prepare 1 chicken stock cube
- Prepare 2 tbsp apple butter
- Make ready dash worcestershire sauce
- Take 40 pork or turkey meatballs
- Make ready 4 medium potatoes, peeled
- Take 3 apples, peeled and cored
- Prepare 1 tsp sugar
- Get to taste salt and pepper
Season with salt to taste; stir. While this homemade crockpot meatball recipe calls for a tomato-based sauce, you can always change it up! Try it with BBQ sauce, sweet and sour sauce, mushroom sauce or a honey garlic sauce! Light Crock-Pot Buffalo Turkey Meatballs For an extra dose of flavor, be sure to top these meatballs with blue cheese dressing.
Steps to make Crockpot Meatball Casserole:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
- Fry meatballs in frying pan, you don't want to cook them, just seal them.
- Place meatballs in crockpot.
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
- Serve with crusty bread.
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6
Try it with BBQ sauce, sweet and sour sauce, mushroom sauce or a honey garlic sauce! Light Crock-Pot Buffalo Turkey Meatballs For an extra dose of flavor, be sure to top these meatballs with blue cheese dressing. Get the recipe at The Creative Bite. Slow Cooker Asian Meatballs These meatballs will definitely be a crowd favorite, thanks to the flavorful Asian-inspired sauce made with honey. This Slow Cooker Meatball Potato Casserole is simple to make!
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