Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life. They are nice and they look wonderful.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. The chicken cutlets are then nestled in a brothy, slightly buttery mushroom sauce that's simply flavored with chopped green onions and garlic- two ingredients with mega flavor-boosting capacity.
To get started with this recipe, we must first prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Take Cream Cheese 8oz; softened
- Make ready (1 1/2) Can of Cream of Mushroom soup
- Make ready 1 can Cream of Chicken soup
- Take to taste Garlic powder
- Get to taste Pepper
- Prepare to taste Paprika
- Make ready to taste Dried Parsley
- Make ready 1/2 bunch Asparagus cut into 1 inch pieces
- Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Prepare 5 chicken breast tenderloins; shredded
- Get 1 bag sharp cheddar cheese
- Get 1/2 stick butter
- Make ready 1 sleeve Ritz Crackers
The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors.
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors. Mix cornstarch and milk until smooth. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
So that’s going to wrap it up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!