Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free
Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Get 240 ml extra light olive oil
  2. Prepare 120 ml grapeseed oil
  3. Prepare 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. Prepare 1/2 tsp lemon juice
  5. Prepare 1/2 tsp salt

Before you jump to Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently.

Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
  5. Pour into a container with a lid and chill in the fridge until solid
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes It was just as easy to make it both gluten-free and dairy-free when we both. I always bake dairy and egg free because of my son's allergies. Here is how you achieve it.

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