Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef au gratin casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Au Gratin Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Au Gratin Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Ground Beef & Au Gratin Casserole. This is a very hearty and soul warming casserole.
To begin with this recipe, we have to prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Beef Au Gratin Casserole:
- Prepare Olive Oil Spray
- Get 1.5 lbs ground beef
- Get 1.5 lbs petite red potatoes (sliced thin)
- Prepare to taste Salt and Pepper
- Get 1 cup shredded cheddar
- Take 1 cup Italian bread crumbs
- Take Cheese Sauce
- Get 1/4 cup butter
- Make ready 1 medium onion (diced)
- Prepare 1/4 cup corn starch
- Make ready 1 Tbsp dried thyme
- Get 3 cups chicken broth (divided into 2 cups and 1 cup)
- Prepare 1/2 cup sour cream
- Take 1 lb block Colby jack cheese (cubed)
Set baking dish on a baking pan to collect any spillover. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled.
So that is going to wrap this up for this special food beef au gratin casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
