Ricotta casserole with raisins
Ricotta casserole with raisins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta casserole with raisins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta casserole with raisins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ricotta casserole with raisins is something that I’ve loved my entire life. They are fine and they look fantastic.

Ricotta casserole with raisins Olena P Nerja. In a bowl, mix the ingredients together. Bring to a boil, then reduce the heat to a simmer and add the raisins. In a small bowl, combine cheese, honey, cardamom and almond extract.

To get started with this particular recipe, we have to prepare a few components. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta casserole with raisins:
  1. Prepare 2 eggs
  2. Get 400 g ricotta
  3. Take 3 table spoons sugar
  4. Prepare 3 table spoons sour cream or yogurt
  5. Take Vanilla extract
  6. Prepare Raisins
  7. Prepare 6 table spoons semolina (or flour)
  8. Make ready Butter

Transfer the egg mixture to a wide bowl (like a pasta bowl), so you can dip the bread slices. Preheat a nonstick skillet on medium to medium-high heat. Add bread and raisins to dish. Pour milk over top; stir to combine.

Steps to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

Add bread and raisins to dish. Pour milk over top; stir to combine. In the same skillet, saute mushrooms and onion until moisture has evaporated. Heat the milk in a casserole, stir and sprinkle with flour till you have a thick paste. In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.

So that’s going to wrap it up for this special food ricotta casserole with raisins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!