Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover. Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.

Chicken Parmesan Skillet Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Get 3 tablespoons butter
  2. Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Get 1/2 cup shredded Parmesan cheese
  4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Take 1/4 tsp salt
  6. Prepare 4 cloves garlic finely chopped
  7. Make ready 1 tsp Italian seasoning
  8. Prepare 1/2 tsp red pepper flakes
  9. Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Mix until fully combined, then form into meatballs. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand!

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots! Combine the cooked chicken with the pasta and marinara sauce, turn it out into a casserole dish, top with mozzarella and bake briefly. Remove it from the oven, add butter-soaked panko breadcrumbs, Parmesan cheese, and bake until the top is lightly golden browned and those breadcrumbs have crisped up nicely.

So that is going to wrap this up with this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!