Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sit the flour rolled chicken pieces on top of the vegetables in the slow cooker. Mix the stock, mustard, thyme and salt and pepper and pour into the slow cooker, around the side of the chicken. When you're ready to serve, add the creme fraiche and the chopped parsley. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker.
Slow cooker mustard chicken and bacon casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Take 15 g butter
- Make ready 1 tbs sunflower oil
- Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
- Take 4 rachers of smokey bacon (diced)
- Prepare 400 g leeks (finely sliced, white and green kept separate)
- Take 2 tbs flour
- Take 600 ml chicken stock
- Take 3 tsp wholegrain mustard
- Make ready salt and pepper
- Get mash (to serve- optional)
Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot. Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato paste and seasoning. The ingredients list for this slow cooker chicken uses everyday items. A chicken dish flavoured with leeks, wholegrain mustard and smoked bacon.
So that’s going to wrap this up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
