Simple chicken casserole with vegetables
Simple chicken casserole with vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple chicken casserole with vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slowly and evenly pour the soup on top. It uses chicken, mixed vegetables, cheddar cheese and cream of mushroom soup. The result is an irresistible and mouthwatering main dish meal that your family will totally enjoy. In a large bowl, combine the vegetables, chicken, soup and onion.

Simple chicken casserole with vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple chicken casserole with vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simple chicken casserole with vegetables using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple chicken casserole with vegetables:
  1. Make ready 6 chicken legs (skinned and thighs separated by butcher)
  2. Get 1 red pepper
  3. Make ready 1 green pepper
  4. Get 1 onion
  5. Get 2 cloves garlic
  6. Prepare 1 litre water
  7. Prepare 500 ml white wine
  8. Prepare 1 and a half veggie cubes
  9. Take 1 piece fresh ginger (about 5 cm)
  10. Make ready 3 carrots
  11. Prepare 1 very large potato
  12. Take 200 gr chopped tomatoes
  13. Get 2 bayleaves
  14. Prepare to taste Salt and pepper

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Pour the sauce over the ingredients in the baking dish. Remove from the oven and remove the aluminum foil. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender.

Instructions to make Simple chicken casserole with vegetables:
  1. Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
  2. Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
  3. Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
  4. Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
  5. Enjoy 😀😀

Remove from the oven and remove the aluminum foil. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Layers of gooey cheese, diced tomatoes, and cooked chicken stack between corn tortillas for a healthy chicken casserole that might just become a weekly family tradition.

So that is going to wrap this up with this exceptional food simple chicken casserole with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!