Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I have loved my whole life. They are fine and they look fantastic.
Heat the oil in a large, shallow casserole dish on a medium heat. Remove the skin from the chicken and discard. Shred the chicken off the bone and into the pan, and discard the bones. Heat the oil in a large heavy-based pan over a medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 chicken legs
- Make ready 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Take 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Get 1/2 tsp white wine vinegar
- Make ready 1 tsp honey
Cover your chicken in an herby lemon butter bath and place it on top of the vegetables. This is a fabulous one pot recipe and you get a beautiful moist, delicious herby chicken at the end of it. This herby one pot chicken, is absolutely delicious, it is very tasty and the children always love me serving this up…and that makes a change to get a hands up from everyone! All measurements are approximate because I have a big family, two teenage boys eat the equivalent meals of four grown men so I throw in as much as possible.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
This herby one pot chicken, is absolutely delicious, it is very tasty and the children always love me serving this up…and that makes a change to get a hands up from everyone! All measurements are approximate because I have a big family, two teenage boys eat the equivalent meals of four grown men so I throw in as much as possible. One pot Greek chicken and orzo packs a creamy, cheesy punch with a hint of lemon, butter, and Italian seasonings under perfectly seasoned, tender, marinated chicken thighs cooked all together in one pot for easy clean up! This zesty, lemon-infused chicken and rice one-pot dish is cooked to perfection in a white wine glaze and seasoned to your liking. This one-pot chicken and sausage stuffing casserole is really two recipes tucked into one pan for convenience's sake.
So that is going to wrap it up with this exceptional food one pot herby chicken & butternut squash casserole 🧡 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
