Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Make ready 2 cups salsa verde
- Get 1/2 cup milk
- Get 6 flour tortillas
- Prepare 3 large cans shredded chicken
- Get 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Take 1/2 tps black pepper
Pour the remaining sauce over the enchiladas. These enchiladas are filled with chicken, green chiles and avocado and smothered in a creamy green chile sauce. They're cheesy, slightly spicy, and loaded with flavor. Add chicken and season with salt and pepper.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
They're cheesy, slightly spicy, and loaded with flavor. Add chicken and season with salt and pepper. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas.
So that’s going to wrap it up with this special food avocado chicken enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
