Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning.
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Take 1 lb ground beef
- Take 1 can cheddar cheese soup
- Take 1/2 cup sour cream
- Make ready 1/2 cup milk
- Prepare 1 yellow zucchini, sliced medium-thick
- Take 1 green zucchini, sliced medium-thick
- Get 4 garlic cloves, minced
- Prepare 1 small onion, diced
- Take 1 tsp dried basil
- Get 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Get 1/2 cup crushed gold fish crackers
Here is how you cook that. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Using hamburger / ground beef, lots of potatoes, vegetables. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. This Cheesy Beef and Sweet Potato Taco Casserole is. Mix up the creamy potatoes and spoon them into a large slow cooker. Transport them to a potluck or set them out on a buffet for a brunch.
So that’s going to wrap this up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
