Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground turkey, potato, and asparagus casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey & Asparagus Breakfast Casserole is a healthy and tasty way to enjoy breakfast, lunch, or dinner! It's loaded with sweet potato, ground turkey, & asparagus. Combine soup and water; spoon over turkey. In a large saucepan over medium-low heat, melt butter; add bell pepper and sauté until tender.
Ground turkey, potato, and asparagus casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground turkey, potato, and asparagus casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground turkey, potato, and asparagus casserole:
- Prepare 1-2 bunches asparagus cut into 2 inch lengths
- Get 6-8 small/medium potatoes
- Take 2 lbs ground Turkey
- Get 1/2 large onions diced
- Make ready 1 can healthy request cream of chicken
- Take 1 cup light sour cream
- Make ready 1 cup olive oil mayo
- Make ready 1 bag low fat cheddar cheese
- Make ready Adobo seasoning
- Take 1 tbsp thyme
- Take Salt & pepper
- Take Olive oil for cooking
- Take Crispy fried onions for topping
Get one of our Turkey asparagus casserole recipe and prepare delicious and healthy treat for your family or friends. In a large skillet, warm the oil. Add the meat and stir to scramble while cooking until browned. Add in the spices and asparagus and continue cooking until the meat is cooked through.
Instructions to make Ground turkey, potato, and asparagus casserole:
- Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
- Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
- Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
- Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
- Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min
Add the meat and stir to scramble while cooking until browned. Add in the spices and asparagus and continue cooking until the meat is cooked through. Serve over whole grain pasta, brown rice or enjoy as is for a lower carb option. Add ground turkey, tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Taste and add more salt or pepper if desired.
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