Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life. They are fine and they look fantastic.
The Mix of Ingredients Brings the Perfect Balance of Flavors. Pin This to Your Board Today This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
To begin with this recipe, we have to first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Get 1-1/3 pound ground beef
- Take 15 ounces canned diced tomatoes
- Get 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Make ready Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Take 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Get 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Get Topping
- Make ready To taste jalapeno peppers pickled
- Make ready To taste sour cream
It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine.
So that’s going to wrap it up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
