Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Chicken Casserole is something that I’ve loved my entire life.

Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion.

To get started with this recipe, we must prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Get 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Take 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Get 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Make ready Salt and pepper
  13. Get 1 tsp basil
  14. Make ready 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers

Add the melted butter to a large casserole dish and tip the dish to coat the bottom evenly. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Add paprika, salt, pepper, and red pepper flakes and rub in with hands to coat evenly. Remove from oven and sprinkle with cheese. Place cubed chicken and potatoes in a large bowl.

So that’s going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!