Sig's Very Strong Cheese and Onion Bread
Sig's Very Strong Cheese and Onion Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's very strong cheese and onion bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Very Strong Cheese and Onion Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Very Strong Cheese and Onion Bread is something that I have loved my whole life.

Sig's Very Strong Cheese and Onion Bread Sigrun German, living in England. Sig's Very Strong Cheese and Onion Bread. Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's very strong cheese and onion bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Very Strong Cheese and Onion Bread:
  1. Get 1 For the Cheddar bread
  2. Take 150 ml warm water
  3. Prepare 1/2 tsp dried yeast
  4. Prepare 1 pinch sugar
  5. Take 3/4 onion of choice, chopped finely
  6. Get 1 tbsp vegetable oil
  7. Prepare 225 grams strong white flour
  8. Make ready 1/2 tsp salt
  9. Make ready 1 pinch cayenne pepper
  10. Prepare 1/2 tsp English mustard powder
  11. Make ready 1 1/2 tbsp fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander)
  12. Take 50 grams grated seriously strong Cheddar if you can get it
  13. Prepare 1 I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever

Stir into the biscuit mix just until moistened. Line a baking tray with tin foil and lightly sprinkle with flour. The cheese is rolled up into the dough, kind of like cinnamon swirl bread (only with cheese), and the cheese just oozes out of the slashes on top as the bread expands in the oven. This bread uses a sourdough starter to develop flavor.

Steps to make Sig's Very Strong Cheese and Onion Bread:
  1. Put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly
  2. Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp
  3. Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry.
  4. Knead on a floured surface for five minutes until smooth and elastic, put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours.
  5. Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top.
  6. Sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap, put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow.

The cheese is rolled up into the dough, kind of like cinnamon swirl bread (only with cheese), and the cheese just oozes out of the slashes on top as the bread expands in the oven. This bread uses a sourdough starter to develop flavor. The cheese and caramelized onion braid will turn a beautiful golden brown. The hardest part of this scrumptious bread is waiting for it to cool so you can slice it. I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself.

So that’s going to wrap it up with this special food sig's very strong cheese and onion bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!