Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy chili spaghetti squash casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Spread the sour cream over the cheese layer. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready 3 # raw spaghetti squash or 2# cooked
- Get 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Prepare 4 garlic cloves, minced (or 2 tsp powder)
- Take 1 T fresh oregano, chopped (or 1 tsp dried)
- Prepare 1 medium tomato, chopped
- Get 1/2 small onion, chopped
- Prepare 1/4 C cilantro, chopped
- Get 1/2 C chicken broth
- Make ready 1 1/2 T lime juice (1/2 lime)
- Get 1/4 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Prepare 1 1/2 C queso fresco cheese, grated
- Take Prepared squash (I used)
Easiest Way to Cook Appetizing Cheesy chili spaghetti squash casserole Cheesy chili spaghetti squash casserole. For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. If you need to cook the spaghetti squash: Pierce the spaghetti squash in a few spots with a sharp knife.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350Ā°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Season generously with salt and pepper to taste. If you need to cook the spaghetti squash: Pierce the spaghetti squash in a few spots with a sharp knife. Using a sharp knife, cut the spaghetti squash in half lengthwise. Spaghetti squash is stirred into spicy chili seasoned ground beef mixture and then layered with cheese in this chili cheese stuffed spaghetti squash recipe. Divide mixture evenly among squash halves.
So that is going to wrap this up for this exceptional food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!