Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hashbrown casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hashbrown casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
To begin with this recipe, we have to prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown casserole:
- Make ready 35 eggs
- Get Bag frozen hash-browns
- Get Meat of choice-ham sausage or bacon
- Prepare 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Prepare Olive oil
- Get Garlic
- Take Seasoned pepper
Submit a Recipe Correction Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! Spoon the hash brown mixture to the pan, spread evenly. Combine all ingredients and spread evenly into prepared baking dish.
Instructions to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
Spoon the hash brown mixture to the pan, spread evenly. Combine all ingredients and spread evenly into prepared baking dish. In a large bowl,combine potatoes, onion, cheese, soup, sour cream, salt and pepper, mix well. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes.
So that is going to wrap this up with this exceptional food hashbrown casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
