Sausage casserole
Sausage casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture.

Sausage casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sausage casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage casserole using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage casserole:
  1. Take 8 sausages I either use beef or chicken
  2. Make ready 4 blended tomatoes
  3. Take 1 large onion
  4. Make ready 3 cloves garlic
  5. Get 2 cups beef or chicken broth
  6. Prepare Parsley or coriander for garnish

Add the sausage, bread cubes, and cheese, and stir to coat evenly. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor.

Instructions to make Sausage casserole:
  1. On a skillet fry your sausages until golden brown
  2. On a pan heat 2tbs oil
  3. Add the onions sauté for a few minutes then add the garlic cook until lightly golden brown
  4. Add the blended tomatoes cook until thick and very dark in colour
  5. Add one bay leave the fresh the better
  6. Cut your sausages into cubes
  7. Throw them in cook for a few minutes
  8. Add your 2cups beef or chicken broth
  9. Let it simmer for about 4-5 minutes
  10. Switch off the heat Add parsley or coriander to garnish

Fold bread cubes, Cheddar cheese, and sausage into egg mixture. The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try.

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