Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Philly Cheesesteak Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Take 1 lb lean ground beef
- Make ready 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Get 4 eggs
- Make ready 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
In a large pan over medium heat, melt butter. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect!
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. This comforting casserole is paleo and keto-friendly. Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.
So that is going to wrap it up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
