Potato Balls casserole 🥘
Potato Balls casserole 🥘

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato balls casserole 🥘. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Balls casserole 🥘 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Balls casserole 🥘 is something which I have loved my entire life.

Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. It may help to use a mandoline to make sure all the potato slices are the same thickness. Mash with potato masher or fork until lumps are out. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can have potato balls casserole 🥘 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Balls casserole 🥘:
  1. Prepare Grated mozzarella cheese
  2. Take Russet potatoes
  3. Make ready Minced meat
  4. Make ready Paprika
  5. Prepare Cumin
  6. Prepare Oregano
  7. Take Ginger
  8. Make ready Garlic
  9. Prepare Oil
  10. Make ready Worcestershire sauce
  11. Take Parsley
  12. Take Red chillies/scotch bonnet
  13. Make ready Onions
  14. Make ready Butter
  15. Make ready cube Seasoning

Prep tip: Layer the ingredients in your slow cooker and cook on low for. How to Make Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley.

Steps to make Potato Balls casserole 🥘:
  1. Start my making the minced meat sauce: in a pan add oil then add the ginger and garlic and sauté them for about half a minute. Next add chopped scotch bonnet or chillies and the onions and sauté for a minute. Add the minced meat, the spices, seasoning cube Worcestershire sauce and stock or water and cook the meat till very soft.
  2. Wash peel and cook your potatoes till very very soft drain and set it aside to cool a bit. Add salt parsley chopped onion and chillies and mash the potatoes.
  3. Mold the potatoes in to midi balls and set aside
  4. To assemble: add the minced meat unto your casserole dish, then arrange the potatoes balls, then top it with a generous layer of mozzarella cheese then bake till the cheese spreads and starts to brown
  5. Serve warm.
  6. Variations: you can use minced chicken instead of beef. You can also use Chili corn carne as the meat base. Feel free to play with the spices that’s why it’s home made.
  7. And yes you can use yak instead of the potatoes.

To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls. Cheesy Potato Casserole with Buttery Ritz Crackers…the only side dish recipe you really need.

So that is going to wrap this up for this special food potato balls casserole 🥘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!