Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. In a large saute pan over medium-high heat, add the olive oil.
Eggplant Casserole IV is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant Casserole IV is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole IV:
- Get Soaking
- Take 1 large eggplant aubergine
- Make ready As needed salt
- Prepare As needed water to rinse eggplant
- Make ready Meat sauce
- Get 2 pound ground sirloin/beef
- Make ready 1 large onion
- Get 2 tablespoons parsley flakes
- Prepare 2 tablespoons tomato paste
- Take 1-1/2 cup roasted sweet peppers
- Get 16 ounces diced tomatoes
- Take 1 teaspoon salt
- Make ready To taste ground black peppe
- Make ready 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Get 1 teaspoon granulated garlic powder
- Make ready 1 rib/stalk celery sliced thinly
- Get Layers
- Get 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Take 2 cup shredded Monterey jack and cheddar cheese
Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video. Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top.
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top. Place the eggplant in a medium microwave safe dish. Repeat layering with the remaining ingredients. Eggplant Casserole IV is something that I've loved my whole life.
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