Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork&red wine casserole slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pork&Red Wine Casserole slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Make ready 500 g cube pork
  2. Take 2 white onion, sliced
  3. Get 1 carrot, sliced
  4. Get 1 tablespoon olive oil
  5. Get 200 ml red wine
  6. Make ready 1 stalk Celery,chopped
  7. Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

Find the latest tools, research and news to use on your farm. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast.

Instructions to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

This meal in one is a different way to use pierogi. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.

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