Baked Chicken Casserole
Baked Chicken Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next.

Baked Chicken Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken casserole using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Casserole:
  1. Prepare 300 gms chicken
  2. Get 1 bunch spring onions bulbs + greens
  3. Take 2 capsicum sliced
  4. Take 3-4 slit green chillies
  5. Take 2 large onions sliced
  6. Prepare 4-5 large potatoes
  7. Prepare 1 tsp pepper powder
  8. Prepare 1 tsp red chilli powder
  9. Take 4 tbsp hot and sweet tomato sauce
  10. Make ready 2 tbsp ginger garlic paste
  11. Get As needed Oil
  12. Make ready to taste Salt
  13. Make ready 1 packet yellow noodles
  14. Take For white sauce:
  15. Make ready 3 tbsp butter
  16. Make ready 4 tbsp maida
  17. Take 1/2 tsp salt
  18. Make ready 1/2 tsp pepper powder
  19. Prepare 1 tsp white vinegar
  20. Get 2 cups chicken stock
  21. Take 2 cups milk
  22. Get 1 tsp sugar
  23. Get As needed cheese
  24. Prepare 1/4 cup bread crumbs

Add rice, onion, broth, and soup and stir until combined. Our best chicken bakes give dinner a flavor boost. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.

Steps to make Baked Chicken Casserole:
  1. Wash, peel and slice the potatoes thickly. Deep fry and set aside.
  2. Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.
  3. Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.
  4. Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.
  5. Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.
  6. Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.
  7. Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.
  8. Cover all of the chicken with the fried potatoes.
  9. Pour the white sauce over the potato layer.
  10. Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.
  11. Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :)

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Stir the rice mixture before serving.

So that is going to wrap it up for this special food baked chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!